Dr. Don and Professor Ben talk about the risks from Thanksgiving leftovers. Dr. Don - not risky ππΌ Professor Ben - not risky ππΌ FoodKeeper App | FoodSafety.gov Cooling Uncovered Foods at a Depth of βΌ5.1 cm (2 in.) or Less Poses Little Risk of Pathogen Growth - ScienceDirect Merch β Risky or Not?
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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.