In this episode, Jill talks to Charlie Tsegeletos, Winemaker from Farmhouse Wines. Charlie Tsegeletos has been making wine in Sonoma for three decades. He allows grapes to tell their story, blending to highlight the best that mother nature offers from each vintage.

Farmhouse founders, Fred Cline and Bobby Cannard are kindred spirits who believe in letting nature take the lead in farming. Dedicated to sustainable practices, they developed the Green String Method. This method promotes and enhances biodiversity, biological cycles and soil activity. This minimizes pollution from the air, soil, and water while also optimizing the health and productivity of soil, plants, animals and people. Every effort is made to reduce soil erosion, and other harmful ecological footprints. Farmhouse was born out of the desire to not only create a clean herbicide and chemical free wine, but also to teach future generations about what it means to farm with nature, not against it. 

If you want to try any of the wines Jill tasted on the show you can ORDER ONLINE or from the BIG RED LIQUORS APP for Curbside Pickup Service. It's as easy as 1,2,3!

Start Your Order -  bigredliquors.com Simply select your store, browse and search for Farmhouse Wines products, and start a CURBSIDE order. Your store will notify you when it is ready for pickup. Best of all, our NO TOUCH curbside will leave you with peace of mind and the great products you want ASAP.