Jim Myers is Back! More than two years later he joins the show to talk about what it's like to work in a restaurant. I know that sounds silly, but he has been writing about the Nashville restaurant scene for over 20 years, so now that he is in the thick of it, I wanted to know if he owed anyone any apologies.. and he did.. We talk about more old Nashville stories, celebrities, and so much more. This is a great insight into the restaurant world, so if you don't work in a restaurant, you will want to listen, and if you do, share with someone who doesn't. Cheers! This episode is sponsored by GoTab, Maintain IQ, What Chef's want, The Compost Company, and Charpier's Bakery