If you don’t know Melissa Clark, have we got a treat for you. She’s a food columnist for the New York Times and the author of 48 (!!) cookbooks, including one made for this show: “Kid in the Kitchen.” On this episode, Melissa joins Jane and Liz to talk about respecting kids’ tastes, when to give up control, and the secret to her viral lentil soup recipe.

Books featured in this episode: 

Kid In The Kitchen by Melissa Clark

Dinner in an Instant by Melissa Clark

Recipes featured in this episode:

Easy Red Lentil Soup

Fudgy Bourbon Balls

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