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olive magazine podcast ep24 - felicity cloake, US food trends, Michelin & World's 50 Best Bars

olive
olive
Episode • Oct 7, 2016 • 45m
Felicity Cloake talks about the surprising food of the US with our food editor Janine. Host and editor Laura interviews Rebecca Burr, editor of the 2017 Michelin Guide, and discovers how to become an inspector. And drinks writer Sarah reveals the results of the World's 50 Best Bar awards (spoiler: London's done rather well...).

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