484. Tepache de Piña

Risky or Not?

EpisodeJul 14, 20237m

484. Tepache de Piña

Risky or Not?

EpisodeJul 14, 20237m

Dr. Don and Professor Ben talk about the risks making a fermented pineapple drink called tepache de piña. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 ★metal★matt★ @mattorantimatt@mstdn.social on Twitter: "@bugcounter @benjaminchapman Tepache de piña #riskyornot (or maybe more specifically how can I ensure I do this safely) https://t.co/aqCseSbDAo" / Twitter Pineapple Tepache Recipe (With Variations) Inactivation of Escherichia coli, Listeria monocytogenes, and Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf. Essential Oil in Pineapple Juice - PubMed

Top comments

Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

Switch to the Fountain App

Open in Fountain