Episode 108. What happens when you bend the rules of sake brewing? You can certainly end up with sake that some would call extreme.  Case in point- there is some traditional thinking around how to treat "nama" or unpasteurized sake.  The often repeated golden rule is to 'keep it chilled' and 'drink it young'!  What happens if you decide to long-term age this kind of sake?  Today we'll find out!  Aged Nama is a new frontier in the world of sake styles.  If funky, fun and umami-driven flavors speak to you, you may very well want to check out this unconventional style of sake for yourself.  Let's explore the newest trend in older sake: Aged Nama!  #SakeRevolutionSupport the show