Kei Tokiwa has previously worked at Chaco Bar and has also consulted with venues such as Kahii and Wan, assisting them with menu development and concept creation. He has now opened his own venue in a small corner space on Crown Street. Plus, Broadsheet contributor Lucy Bell Bird shares the details of a new Coogee restaurant located just moments from the beach, serving a hearty slow-cooked Wagyu brisket and porcini ragu pappardelle.

Featured in today's episode:

• Amuro
• Louie

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

See omnystudio.com/listener for privacy information.