In this episode of Build the Future, we talk with Dr. Celeste Holz-Schietinger, the VP of Product Innovation at Impossible Foods. At Impossible Foods they’re recreating foods at a molecular level to give people the taste and nutritional benefits of meat without the negative health and environmental impact of traditional meat products.

We talk about the future of food, sustainability, engineering protein, and more!

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Have a great week and until next time, go build!

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