This week I'm chatting with Molly Madigan Pisula from the blog Vanilla Bean Cuisine. Molly lived in France with her family recently and she shares how it impacted her cooking style. And, she explains how to make a delicious and easy treat that has an interesting measuring technique.

Molly's Links:
Website: VanillaBeanCuisine.com
IG: @VallinaBeanCuisine
FB: @VanillaBeanCuisine
TT: @VBCuisine
French Yogurt Cake With Almonds

Christine's Links:
Easy Chocolate Dip
IG: @COOKtheSTORY
TT:  @COOKtheSTORY
FB: @COOKtheSTORY
All New Chicken Cookbook