We're rushing the grocery store, but farmers are throwing away food: How COVID-19 is disrupting agriculture

With the closure of restaurants and food service facilities, the coronavirus pandemic has thrown a major wrench into the agricultural supply chain. John Urbanchuk, Assistant Professor and Chair of Agribusiness at Delaware Valley University joins KYW In Depth to break down how the markets farmers rely on have been shut down, which farmers are being hit the hardest, and how long it will take for things to get back to normal when the pandemic has run its course.    See omnystudio.com/policies/listener for privacy information.

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