A New Niland Restaurant, a Fresh Spin on an Old Boozer and Manly's Mediterranean-Inspired Sauna
Josh Niland's latest opening, Petermen, showcases his "fin-to-scale" mission with an à la carte menu. Expect buttery urchin crumpets and umami-driven bonito. Plus, the pub dishing up LP’s saucisson and house-made chicken liver parfait and a fourth location for Australia's original infrared sauna studio.
Featured in today’s episode:
- Petermen
- The Cricketer's Arms
- Nimbus Co
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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.
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