Episode 65: Crafting The World’s Finest and Most Interesting Rye Whiskeys

In this episode, Matt talks to Master Blender, Peter Lynch, and National Ambassador, Doug Ward from WhistlePig. WhistlePig began when they purchased their farm in 2007. After a few years of deep consideration and personal reflection, they committed ourselves to crafting the world’s finest and most interesting Rye Whiskeys. With help from Master Distiller Dave Pickerell, they discovered and purchased an incredible stock of 10-year-old blending Whiskey in Canada that was being profoundly misused. That initial stock, for which they forever grateful, is what kicked off their grand adventure.

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