14:I[78257,["1522","static/chunks/2e19240b-a240cd0d203a866e.js","9775","static/chunks/7bcb3702-a60ad5ba2797ae6f.js","8699","static/chunks/349d079f-29cbb6353ea48c59.js","4598","static/chunks/12f8fac4-918858da36700e92.js","8469","static/chunks/458083c9-99e604e55e05af3f.js","3481","static/chunks/7fff76cc-ee943f662eae688f.js","2657","static/chunks/aa1ba381-1bba4a087bb35f50.js","1957","static/chunks/1957-d3664e1673f1d8fe.js","4392","static/chunks/4392-8e2e19972b51a3e3.js","6739","static/chunks/6739-de3c578a54217c31.js","521","static/chunks/521-fbedd84629465392.js","3323","static/chunks/app/(content)/episode/%5Bid%5D/page-8ca8e895233e7ca4.js"],"EpisodePageClient"] 15:T554,

This week we broadcast live from the Hilton - Pensacola Beach, despite the oil just miles off the coast.

We talked to Ashley Chisholm, spokesperson for the Pensacola Convention and Visitors Bureau.

Owner of Joe Patti's Seafood, Frank Patti joined us talking about the effects of the oil spill and his business.

Stewart Chiron dropped by with his weekly commentary.

6:["$","$

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