In this episode, we talk with independent researcher and health coach, Danny Roddy, who has been involved in the bioenergetic health space for some time now, after years of prior experimentation with his own health. We discuss Danny's greatest takeaways from working on his own health plus helping others, what a full day of eating looks like for Danny and how this has evolved, fiber, gut health, environmental toxins, supplements, tuning into yourself, WiFi/EMFs, and what Danny would do if he lived in the city. Danny is also an up and coming chicken farmer, so you bet there is discussion about our mutual love of chickens, as well. Hope you enjoy - speaking with Danny is just a delight, he's well grounded and has gained a ton of valuable perspective and experience over the last decade existing in the health space. TIME STAMPS: 11:00 Danny's biggest takeaways from working with others 15:30 Danny's full day of eating, staples in his diet 18:00 fruit fiber 20:30 thoughts on pro-metabolic, temps, pulses 22:31 starches 24:20 higher fat diets for sluggish liver 27:45 gut health 29:25 antibiotics 38:00 CIRS/environmental toxins 40:00 no manual for food 42:45 supplements 43:00 toxins in the environment 44:00 becoming aware of how you actually feel 48:00 quality of life 50:00 what Danny would do if he lived in a city 54:00 WiFi / EMF mitigation 56:20 learning new skills At the end, we share out takeaways from this discussion and some bigger action items. CONNECT WITH DANNY -- Instagram: https://www.instagram.com/thedannyroddyweblog/?hl=en Youtube: https://www.youtube.com/channel/UCQGwMyjFvF-N2c6RDQIV8sw Substack: https://dannyroddy.substack.com Twitter: https://dannyroddy.substack.com You can connect with us on Instagram @strong.sistas Or our farm Instagram @angel__acres Learn more about our course, Rooted in Resilience & our exercise membership, Strong Training on our website www.armstrongsisters.com Thanks for listening :-)