You may think the corner-cafe classic is impossible to stuff up. But a great chicken sandwich requires a Venn diagram of deliciousness, perfectly balancing four key elements. To clarify: we're thinking of the old-school fresh picnic-style version with lots of mayo, here. No crumbed-and-fried pseudo-burgers or processed deli slices. Broadsheet Food and Drink Editor, and CS aficionado, Michael Harry joins Around Town with his idea of the perfect chicken sanga- and where to find it in Melbourne. 

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Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

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