You may think the corner-cafe classic is impossible to stuff up. But a great chicken sandwich requires a Venn diagram of deliciousness, perfectly balancing four key elements. To clarify: we're thinking of the old-school fresh picnic-style version with lots of mayo, here. No crumbed-and-fried pseudo-burgers or processed deli slices. Broadsheet Food and Drink Editor, and CS aficionado, Michael Harry joins Around Town with his idea of the perfect chicken sanga- and where to find it in Melbourne.
New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb
Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.
See omnystudio.com/listener for privacy information.
See omnystudio.com/listener for privacy information.