What accounts for the way most of us eat? What’s the ideology, the theory, behind our diets? And what happens when you stop believing in it? Over the past decade, I’ve been on a fitful journey toward veganism. At least, that’s the way I normally say it. That’s the polite way to say it. The truth is I’ve been on a fitful journey away from the idea that unnecessarily inflicting suffering and death on literally billions of beings that can feel pain is moral. And it’s been one of the most disorienting, radicalizing experiences of my life. It’s the belief I hold most strongly that I’m most uncomfortable talking about. I find myself, out to dinner with friends, apologizing for it, avoiding it, gently mocking it. I didn’t really understand why I felt all this until I read Dr. Melanie Joy’s Why We Love Dogs, Eat Pigs, and Wear Cows: An Introduction to Carnism. In it, she does something both obvious and brilliant: She names the ideology that governs the way we eat, investigates its beliefs and demands, and explores how its dominance makes it invisible. This is a conversation about carnism, but it’s also a conversation about how truly dominant worldviews work. "The primary way entrenched ideologies stay entrenched is by remaining invisible,” Joy writes. "And the primary way they stay invisible is by remaining unnamed. If we don't name it, we can't talk about it, and if we can't talk about it, we can't question it.” Joy’s work applies to much more than how we eat: It’s a lens for thinking about all the systems we’re so deeply embedded in that we can no longer see them, and so we learn not to notice if they compel us to do things that don’t align with what we believe to be right, or who we actually want to be. And it’s about what happens when those ideologies become visible and we have to grapple with what they’ve done to us and the world we live in. This is among the most important conversations I’ve had on this podcast. I can’t recommend it enough. Recommended books: How Not to Die by Dr. Michael Greger How to Create a Vegan World by Tobias Leenaert Eating Animals by Jonathan Safran Foer

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