The Paper Plane is a drink so perfectly balanced, it could moonlight as a tightrope walker. Born in 2008 at the hands of NYC bar legend Sam Ross, this beauty is an equal-parts wonder: bourbon, Aperol, Amaro Nonino, and fresh lemon juice, shaken into a frothy symphony of citrusy, bittersweet perfection. It’s light enough for summer, complex enough for winter, and just strong enough to make your in-laws semi-tolerable this holiday season. Served up in a coupe, it’s as sleek and stylish as its name implies. Buckle up for this high-flying edition of 3-Minute Bartender, where Dan takes the Paper Plane for a well-deserved spin.

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