Unboxing a bold peen: Going deep into Pinot Noir
This week on episode 304 of the We Like Drinking podcast we’ll be discussing Pinot Blanc… Er… I mean Pinot Gigi-Oh… oh… no… that’s not it… Tonight is all about Pinot Noir... so throw that Merlot in the trash, uncork that Pinot, and let’s get Sideways… I mean… Let’s get Drinking!
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- Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
- This week is our monthly drinking episode, and boy did the Patrons go big this month! We offered up all the different pinots we could think of, pinot blanc, pinot noir, pinot gris, and pinot grigio, totally expecting they’d go esoteric on us, but nope, they said, go big or go home and selected Pinot Noir
- Ruyak - Klevner
Booze News
- John - Why? But also, ok - https://www.delish.com/food-news/a34679276/waffle-house-bacon-infused-beer/
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