Welcome to the final episode in our seasonal cooking series! On today’s show, we’ll explore how to customize edibles to suit your potency preferences, offer tips for hosting cannabis-friendly gatherings, and show you how to make your fall cooking even more flavorful. To top it all off, we’re sharing a mouthwatering recipe for spiced apple & cherry cake—a perfect fall dessert! We really hope you enjoyed this series!
“I had flown my mom out to tinker with me in the kitchen kind of as a bonding experience. That's how I discovered that her beginner's dose is my maximum dose. Just after a meal of infused noodles, and I think we had 25 milligrams each, I passed out on the couch and she was energized, blasting music and deep cleaning my kitchen.” - Monica Lo
If you enjoyed this episode, we’d recommend Episode 262, Cannabis Cooking 101: A Fresh Take on Flavorful Fall Favorites.
Show notes:
How to Do the Pot x Sackville Giveaway
Chef Jenn Felmley's Spiced Apple and Cherry Cake
The Weed Gummies Cookbook by Monica Lo
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Hosted by Ellen Lee Scanlon
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