Lover of food and creation from a young age, Antoinette has brought her passion for cooking traditional Trinidadian and Tobagonian foods to Canada’s North. Influenced by her mother and grandmother’s love for cooking, Antoinette opened her first restaurant in Manitoba in 2002. For the past...

The post Nourishing Communities through Food and Love with Antoinette GreenOliph – August 22nd 2019 appeared first on Startup Canada.