Boss Babe Alert!  She owns two distinguished and popular restaurants, published six cookbooks, has an Emmy-nominated YouTube series, launched her own Cabernet Sauvignon label.  Meet Chef Adrianne Calvo, a self made brand, business woman, public figure and philanthropist. 

After studying under THE Thomas Keller of French Laundry at the young age of 19, Chef Adrianne became the youngest author in America at 20.  After catching a break on the Montel Williams show, Chef used the entire proceeds of her book sales to open her first restaurant at the young age of 22.  The rest is history, 

Her namesake restaurant, Chef Adrianne's Vineyard Restaurant and Bar in Miami has been open now for over 15 years, and collecting accolade over accolade as it carved out its position on the culinary stage, such as 8 Most Innovative Restaurants in Miami, Best Chef Miami, Best Chef Florida, New Times Miami Best Restaurant, Thrillist’s 50 Things to Eat Before You Die, Thrillist’s 17 Most Important Restaurants in Miami, Thrillist’s Most Influential Restaurants, Zagat’s 10 Totally Unique Restaurants in America, Zagat’s Top 6 Restaurants Worth a Drive, and Zagat’s 9 Most Romantic Restaurants. 

In 2019, Chef Adrianne launched her fine-casual eatery, Cracked by Chef Adrianne, which has been featured on Food Network, CNN, and Delish boasting about its “drool-worthy” cuisine.

Chef Adrianne  has appeared on the Today Show, Good Morning America, Fox and Friends, Fox News, Food Network’s Chopped, Food Network’s Beat Bobby Flay, The Talk, Pickler and Ben, Morning’s with Maria, CNN, Hallmark Channel, and has a weekly cooking segment on NBC 6 in the Mix for over 14 years. 

BTW...she's 39 Friggen Years Old.  Let's Go!

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