Today we are going to take on a topic that many of my fellow homesteaders are having right now: How to use an abundance of eggs. I will share with you how storing food has put us on a much more stable footing as we have navigated my recent professional transition. Plus, there will be a big announcement about Holler Roast at the end of the show that I hope you will like.

Eating Seasonally and Tales from the Prepper Pantry This is where we share what we are eating as it comes to us - and talk about ways to use what we store.

• New Potato Salad RecipeSalads are winding down, but we hope for an uptick again in a week or so
• Kale, cabbage, broccoli, green onions
• On the wild side: not much happening aside from the hairy vetch and honey suckle blossoms.
• EGGS - the topic of today’s show

Getting the Gardens Ready Where we share what we are doing to get our food growing operation up and running.

• Stuff

Garden Economics project: Added $3 for pepper plants and now I know why my plants have not sold!

Using and Storing an abundance of eggs Egg storage

• Unwashed at cool room temperature for 90 days if they are uncracked
• Washed eggs in the fridge for 30 days (they say)
• Hard boiled eggs 1 day at a cool room temperature, but they can last longer or go bad sooner after boiled
• Canning eggs (Pickled)
• Freezing eggs (water expands)
  • Scrambled
  • Whole in ice cube trays, then in a bag
• Dehydrating eggs

Egg Recipes

8 eggs - Crepes

12 eggs - Deviled eggs

4 eggs - Flan (Ive never made this):

12 eggs - Angel Foodcake:

2 eggs - spinach brownies (11 oz greens, flour, 1 cup milk, ½ cup onion, 2 stick butter, mix it, 1 tsp bk powd, 1.5 cups grated cheese, bake it in the for about 45 minutes at 350) (8 eggs - Quiche Like Substance with No crust)

8 eggs - Spatzle

Stories from the Holler

Brooding Ducks Food storage

TSP Episode

Holler Roast Kickstarter

With that - get out there and Make it a great week!

Song: Grandpa's Song, Sauce