276. Cold-Soaked Freeze-Dried Backpacking Food

Risky or Not?

EpisodeMar 16, 202216m

276. Cold-Soaked Freeze-Dried Backpacking Food

Risky or Not?

EpisodeMar 16, 202216m

Dr. Don and Professor Ben talk about the risks of cold-soaking freeze-dried backpacking food for 8 hours. Dr. Don - risky ☣️ Professor Ben - risky ☣️ The Outer Banks | Things To Do, Hotels & Restaurants Mountain House Pad Thai with Chicken - 2 Servings | REI Co-op Cold-Soak No-Cook Backpacking Meals 101 - SectionHiker.com Home - Philmont Scout Ranch High Adventure- Cimarron NM Accidental Tech Podcast Reconcilable Differences - Relay FM "Pro Macs Triumph Black" graphic tee by Accidental Tech Podcast. | Cotton Bureau The microbiological quality of various foods dried by applying different drying methods: a review

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

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