Palermo’s prioritizes value, quality for all pizza consumers

Since Sliced Bread

EpisodeOct 23, 202436m

Palermo’s prioritizes value, quality for all pizza consumers

Since Sliced Bread

EpisodeOct 23, 202436m

In this episode of Since Sliced Bread, Nick Fallucca, chief product and innovation officer at Palermo’s, shares how the company is offering value across all its brands, whether it’s a premium Screamin’ Sicilian pie or a private label pizza. Listen to hear how Palermo’s is satisfying the needs of every pizza consumer.

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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

www.bakingbusiness.com/topics/1302-since-sliced-bread

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