Today, we are going back to our roots with an episode about food and how to prepare it: Namely lamb. Apparently spring is lamb processing season and more than one has asked me to share recipes so I will give you five today.

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Tales from the Prepper Pantry

• Share the devilled egg recipe
• Salad Dressing Theory
• Troutafish Salad Sandwiches and no celery

What’s in Season

• Hairy vetch
• Dryads saddle mushrooms
• TIme for a spring tea walk

Operation Independence

• A GSD Friend Stopped by and rewired the pump house
• Beehive story

Main topic of the Show: Five Yummy Lamb Recipes

Recipe 1) Leg of lamb or lamb roast of any kind.

Sides (any chutney or jelly, horseradish, roasted root veggies, rosemary garlic butter and bread)

Recipe 2) Lamb curry

Sides: chopped fresh onion, cilantro, green onions, lettuce, papadoms, flat bread, rice

Recipe 3) Grilled or pan fried lamb steak or lamb chops

Sides: salad, vegetable saute, baked potato

Recipe 4) Lamb Kabobs

Sides: Salad, bread and garlic butter

Recipe 5) Lamburgers

Sides: potato salad, green salad, coleslaw

Make it a great week!

Song: Anonymous by Sauce

GUYS! Don’t forget about the cookbook, Cook With What You Have by Nicole Sauce and Mama Sauce. 

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