In this special Spokast episode, we take the heat to a whole new level — meatball style. Joe from Joe’s House sits down for a spicy taste test featuring sauces from the Hot Ones lineup (courtesy of Stella Artois), and things get fiery fast.

Between bites, we talk about the five-year journey of running one of Spokane’s most beloved local spots, what inspired Joe to bring these infamous sauces to his menu, and how he really feels about ghost peppers.

Spoiler: what started as a relaxed chat turned into a full-on sweat session.

Come for the meatballs. Stay for the meltdown.

Disclaimer: This episode is an independent production and is not affiliated with or endorsed by Hot Ones, First We Feast, or Complex Networks.

00:00 Intro

00:37 The Balls on Fire Challenge Concept

02:07 Discussing the Hot Sauces and Meatballs

03:37 Impact of Construction on Joe's House

04:54 First Hot Sauce Tasting – Señor Lechuga – 1,200 Scoville Heat Units (SHU)

06:47 The Origin of Joe's House

08:47 Second Hot Sauce Tasting – Savir Foods: Elotes Loco Fire – 26,500 SHU

11:09 Running and Marathons

12:56 Third Hot Sauce Tasting – Hot Ones: Los Calientes Verde – 36,000 SHU

15:02 Reflecting on Opening Joe's House

15:50 Authenticity and Community Connection

16:55 Fourth Hot Sauce Tasting – Piko Peppers – Volkano – 76,000 SHU

19:00 Philadelphia Eagles and Personal Insights

20:59 Family-Friendly Atmosphere at Joe's House

21:55 Fifth Hot Sauce Tasting – Hot Ones: The Last Dab Xperience – 2,693,000 SHU

25:42 Final Thoughts

30:14 Charity Challenge