The lemony Italian liqueur is having a well-deserved moment. Wineries are making their own. Bars are putting it in spritzes and slushies. Is it a White Lotus thing? Approachability? Or something else? Broadsheet contributor Evan Jones joins Around Town in the Melbourne Studio to investigate. Plus, Automata’s Clayton Wells is appointed Creative Culinary Director at Public Hospitality, the group that just snapped up Maybe Sammy.

Featured on today's episode: 

• Public Hospitality Group 
• Manly Spirits, Pietro Gallus Estate, Zonzo Estate, Unico Zello and Threefold Distilling 

New episodes of Broadsheet Sydney Around Town drop Tuesday, Thursday, Saturday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_syd.

Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

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