Babette Daivs is a globally recognized plant-based chef, fitness enthusiast and motivational speaker

who calls Inglewood, Ca home. She pioneered the first plant-based restaurant, Stuff I Eat in her

community in the early 2000s where she still receives visitors from around the world. Once a

hairstylist, Babette became a self-taught chemist in the kitchen, perfecting eating healthy while

keeping the flavor of her dishes the focal point. Her combination of thoughtful food preparation with

an intense fitness regimen has made her one of the most sought-after experts in her field.

For the Painting in the video:  www.instagram.com/rameljasir

Follow Chef Babette:  https://www.instagram.com/chefbabette/?hl=en

Follow Rodney Damon Collins: https://www.instagram.com/rodneydamoncollins