Food to Bridge Cultural Differences with Special Guest Mahsa Darabi
In Episode #21, co-hosts Bita and Beata welcome special guest Mahsa Darabi of The Moody Persian to reflect on experiences immigrating to the U.S. from Iran as a young child, and how food bridged a gap and became her ‘why’ for everything she does around teaching, cooking, and Persian food. Mahsa is a self-taught culinary instructor out of Portland, Oregon. She has a passion for passing down her culinary knowledge and sharing it with her community.
Mahsa’s Back stories
Favorite Persian foods to share with others
Ask the Beats!
Question live from our guest Mahsa: Do you believe in the old tebeh sonati (hot and cold foods), garmi and sardi, to cure ailments?... a custom in old iranian home remedy/medicine.
Although Bita and Beata believe in this old tradition, especially when thought about in terms of balancing types of foods consumed, neither is confident in explaining it and agreed it’s a great topic for a future episode!
Resource links and recipes from this episode:
Mahsa’s resources:
Website: https://www.moodypersian.com
IG: @themoodypersian
Bita’s recipe for: Sabzi Khordan | Persian Herb Appetizer Recipe
Beata’s recipe for: Ash Reshteh | Persian Noodle Soup – BeatsEats
Bita’s recipe for: Aash Reshteh | Persian Noodle Soup Recipe
Podcast production by Alvarez Audio