Stone Fruit Salad: In this episode of Living in Italian, Fiorella shares a fresh and delicious salad utilizing stone fruits. She combines basil, cantaloupe, peaches, apricots, olive oil and mozzarella cheese topped with homemade pesto.
Fiorella is an Italian born Registered Dietitian who shares her love of cooking and the importance of eating with love. She emphasizes fresh, wholesome, nourishing ingredients based in the Mediterranean diet and the Italian lifestyle. With this is mind, she created the Living in Italian cooking series @FiorellaEatsTV