ep 222 - A guide to Nepalese food and cooking with Rajiv's Kitchen

This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela.

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