This week Janine catches up with Rajiv KC, head chef and owner of Rajiv’s Kitchen, a pop-up restaurant and supper club in London that celebrates the food of Nepal. He explains why his home country has such a unique food culture, they talk about some classic Nepalese dishes Rajiv is bringing to life in his cooking and discuss his favourite comfort food recipe, chicken choyela. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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