On this episode of Spokast!, we chat with Chef CJ Callahan of Dos Gordos. He discovered his passion for cooking early on and honed his craft in Chicago at one of America's top beer bars/restaurants.

Since moving to Spokane, CJ made a name for himself at Hogwash Whiskey Den as their Executive Chef before eventually joining the One Tree Hard Cider team to curate the vision of Dos Gordos.

Join us as we delve into CJ's culinary journey, hear his thoughts on Spokane's food scene, and get a taste of what makes Dos Gordos unique.