You will jump through the screen to join us at Greg Norman Australian Grille. We dive into Lobster Ravioli and a 14-ounce Ribeye with Lobster. David Harrell, the General Manager, joins us to explain what we're enjoying. Plus, he gives us hints about new wines and how you can enjoy the Speakeasy. What you won't get is the desserts. That's coming in another episode. We didn't want to stuff you.