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olive magazine podcast ep9 - why avocados are ace

olive
olive
Episode • Jun 23, 2016 • 30m
This week the team discuss the food words we're all commonly mispronouncing (tune in to hear Janine say paella and Gregor say chorizo – you won't regret it). Alex shares her foodie itinerary for Macedonia. And editor Laura declares her undying love for the avocado and reveals loads of fun facts.

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