In today’s episode we turn the mic on our listeners and hear what food matters to them  - and why. We hear hilarious and touching stories from Italy to Iceland, Cairo to Los Angeles. Get ready to be transported and hear about some of the most delicious (and well, not so delicious) stories that will have you laughing, crying, and connecting. 

Hosted by Claudia Hanna

Episode Guests:

Kamilia Hanna (Claudia’s mom)

My Greek Table Host Diane Kochilas 

Yan Can Cook Host Chef Martin Yan 

Recipes:

We have 4 recipes for you to explore this week: 

1. Teta’s Whole Wheat Berry Cereal (Baleela)

2. Diane Kochilas’s Greens Pie

3. Mexican Wedding Cake

4. Spanish-style Kabocha Squash Au Gratin

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