461. Foods Cooked in the Outdoors by 12 to 14 Year Old Scouts

Risky or Not?

EpisodeMay 22, 202315m

461. Foods Cooked in the Outdoors by 12 to 14 Year Old Scouts

Risky or Not?

EpisodeMay 22, 202315m

Dr. Don and Professor Ben talk about the risks from eating food cooked in the outdoors by 12 to 14 year old Scouts. Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Wood Badge - Wikipedia Cooking Merit Badge Requirements Keeping Your Food Safe | Boy Scouts of America What Merit Badges are required for the Eagle Scout rank? | Boy Scouts of America

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

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