Climate change is disrupting food production and supply worldwide. Crops, fruit, livestock and transport are all affected. Permanently higher inflation may result, as well as food security threats. What are the implications for people around the world?
In this episode:
- George Monbiot, Environmental and Political Activist
- Carin Smaller, Executive Director, Shamba Centre for Food & Climate
- Thin Lei Win, Food Systems and Climate Change Journalist
Host: Elizabeth Puranam
Connect with us:
@AJEPodcasts on Twitter, Instagram, Facebook
Activity