This week travel editor Rhiannon chats to digital editor Alex about her recent trip to Miami. She reveals the best places to eat and drink on glitzy South Beach as well as other neighbourhoods such as edgy Wynwood and vibrant Little Havana. Then later on Janine catches up with food writer Anna Glover to find out how to use beer as an ingredient in cooking, including a brilliant recipe for cheesy rarebit roasties. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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Want to stay ahead of the latest food trends and be top of your game in the kitchen? The olive podcast is your essential guide to everything new and exciting in food, drink, eating out, travel, and wellbeing. Consider it the perfect soundtrack to your cooking. Hosted by olive magazine’s Deputy Editor Janine Ratcliffe, each episode takes you on a journey as chefs, writers, producers and characters from the food world share stories, top tips and exclusive insider advice, covering everything from must-try ingredients and cooking techniques to the hottest global travel spots and ways to improve your health and...