Join Heston as he takes on an exclusive journey inside the 25th anniversary of his iconic restaurant The Fat Duck, revealing the secrets and stories behind his most cherished dishes in a special series of podcasts.  

This week discover the magic behind Aerated Beetroot, Nitro-Poached Green Tea and Lime Moose, Orange and Beetroot Jellies and Red Cabbage Gazpacho with Mustard Ice Cream.  

By walking in Heston’s footsteps, you will discover for yourself the story of the Fat Duck, with all its ground-breaking originality, experimentation and innovation.