Need a palate cleanser? Have we got an episode for you. Padma Lakshmi joins Jonathan to discuss the key to a great grilled cheese, the ingredient that makes her chicken stock sublime, her new children’s book Tomatoes For Neela, and so much more.

Padma Lakshmi is the creator and host of Hulu’s Taste the Nation and host and executive producer of the Emmy-winning Bravo series Top Chef. She is the bestselling author of two cookbooks, the Encyclopedia of Spices and Herbs, as well as her memoir Love, Loss, and What We Ate.

You can follow Padma on Instagram and Twitter @padmalakshmi. Tomatoes For Neela is out now.

Find out what today’s guest and former guests are up to by following us on Instagram and Twitter @CuriousWithJVN.

Transcripts for each episode are available at JonathanVanNess.com.

Check out Getting Curious merch at PodSwag.com.

Listen to more music from Quiñ by heading over to TheQuinCat.com.

Jonathan is on Instagram and Twitter @JVN and @Jonathan.Vanness on Facebook.

Learn more about your ad choices. Visit podcastchoices.com/adchoices