Raised on boiled potatoes and butter sauce, Marije Passos never imagined she'd fall in love — with a man, a culture, and a way of cooking. In this episode, she shares the story of how one unforgettable Portuguese dish changed her life, why chestnuts belong in your pantry, and what it means to truly root yourself in food, land, and legacy.

Catch her and her work at: https://www.passeite.com/
@marijepassos

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