Papa Gede's was one of the first small bars to open in Sydney shortly after the Liquor Amendment Bill was created in 2013. Now a staple of the city's bar scene, the candlelit boozer is renown for its absinthe list- which features drops from France, Switzerland, America and New South Wales. Owner Lara Dignam joins Around Town to celebrate ten years of Zombie making and shaking. 

Featured on today's episode: 

• Papa Gede's

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Broadsheet Sydney Around Town is hosted by Emma Joyce and produced by Nicola Sitch.

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