This episode primarily talks about some of the history of lobster fishing in New Brunswick and the value of the lobster industry to the province.  Until the development of a canning process for lobster meat in the mid 19th century, there was really no commercial value, rather lobsters were just harvested for feeding individuals and their families.  By the 20th century, the sale of live lobsters and the processing of lobster meat made it a significant commercial product.  Lobster is Canada’s most valuable seafood export, contributing as much as $1 billion in export sales, and is one of the exports most closely associated with Canada. Live lobsters can be purchased from:

Collins Lobster Shop https://collinslobster.com/

Misty Harbour Seafood https://www.mistyharbourseafood.com/

A cup of coffee can be purchased for me at https://buymeacoffee.com/marks5