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Have you ever stopped to wonder why an organization who, let's say, works to protect animals may still serve (other) animals at their events? There's a disconnect there that today's guest, Deva Holub, is working to adjust. She helps to run Animal Place's Food for Thought program whose aim is to help nonprofits adopt mission-driven menu policies for fundraising and sponsored events. The benefits of doing so are plenty, including (for a 150 person event) saving up to 50 farmed animal lives, 55,000 gallons of water, and a much lighter carbon footprint. In fact, she even tells us about how, after aligning their events with their mission, one organization's donor gave them a six-figure gift!

For some ideas on how YOU help better the lives of farm animals, check out this episode's show notes at https://link.chtbl.com/ep12devaholub

Background music by Fearless Motivation Instrumentals: Meaning of Life

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