Creativity, patience, and Detroit pizza: How the Collegeville Italian Bakery is weathering coronavirus

The coronavirus pandemic has done serious damage to the restaurant industry. It's taken a lot of patience and grit and hustle just for businesses to stay afloat. So we're checking in with businesses in our communities to see how they're doing and what they've done to outlast the coronavirus pandemic. Steve and Patrizia Carcarey, owners of the Collegeville Italian Bakery Pizzeria Napoletana join KYW In Depth to talk about running the business during the pandemic, the highs and lows of the past few months, what kind of changes they've had to make and what they've learned along the way. See omnystudio.com/policies/listener for privacy information.

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