A New Mediterranean-Inspired Eatery From a Former Yagiz Chef and an Ideal Spa-Driven Getaway

The menu at Chessel and Clarke is based on whatever produce the team can get their hands on at South Melbourne Market – think fried eggplant, tahini toast, stuffed capsicums and brown butter-doused Turkish eggs. Quincy Malesovas joins Around Town to chat about the new daytime eatery. Plus, Hepburn Springs’ new villas provide an ideal base for bespoke mineral bathing and massage experiences and a weekend exploring Victorian spa country.

Featured on today's episode: 

• Chessel and Clarke
• Hepburn Bathhouse and Spa

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Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

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