The menu at Chessel and Clarke is based on whatever produce the team can get their hands on at South Melbourne Market – think fried eggplant, tahini toast, stuffed capsicums and brown butter-doused Turkish eggs. Quincy Malesovas joins Around Town to chat about the new daytime eatery. Plus, Hepburn Springs’ new villas provide an ideal base for bespoke mineral bathing and massage experiences and a weekend exploring Victorian spa country.

Featured on today's episode: 

• Chessel and Clarke
• Hepburn Bathhouse and Spa

New episodes of Broadsheet Melbourne Around Town drop Monday, Wednesday, Friday each week. Subscribe on the LiSTNR app to make sure you don’t miss an episode. And keep up-to-date on everything Broadsheet has to offer at www.Broadsheet.com.au, or at @Broadsheet_melb.

Broadsheet Melbourne Around Town is hosted by Katya Wachtel and produced by Nicola Sitch.

Deirdre Fogarty is the Executive Producer.

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