This week on episode 349 of the We Like Drinking podcast we’ll be discussing Biscoffs, Robots, and Mustard Wine… soooooooo crack open that beer, uncork that wine, and let’s get drinking!
- Make sure you never miss another episode of our brand of drinking fun by visiting WeLikeDrinking.com/Subscribe
- Tonight we’re joined by our usual panel members, we have our California Sustainable Winegrowing Ambassador and recovering Wine Blogger, Jeff Solomon, our commercial brewer and snake wrangler, John Ruyak, and I’m your host and certified specialist of wine, Jeff Eckles.
- No agenda
- Ruyak - “The Box”
- We have a fun partnership to tell you about this week. Our good friend, and clown car driver, Lori over at Dracaena Wines has offered all our listeners a special deal. If you purchase any wine from them and use code WLD at checkout you will get 5% off your order. Additionally, Dracaena Wines will send WLD a matching 5%. So if you’ve ever thought about becoming a patron, but didn’t want to commit to a monthly payment, here is a great opportunity for you to score some delicious Paso Robles wines and still help us out. Dracaena offers their Cab Franc, both reserve and classic.. So this is really a win, win, win for everyone if you pick yourself up some today. Visit https://welikedrinking.com/wine
- John - it's no Biscochito Brown buts sounds intriguing https://www.foodandwine.com/news/biscoff-cookie-beer
- Jeff Solomon - Robo Somms https://dracaenawines.com/seriously-do-we-need-a-robot-in-the-wine-world/
- Eckles - “Pardon me, “ https://www.foodandwine.com/news/grey-poupon-wine-mustard-seeds
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