You’re in for a good show today, it’s a variety show! That’s right, today I will roll through feedback and questions sent in by you, our listeners!

• A question on building a Wordpress business
• Getting a side hustle started
• Stinging Nettle uses and recipes
• How to make bacon
• Holler Roast Update

Become a Show Patron! patreon.com/livingfreeinTN 

Eating Seasonally and Tales from the Prepper Pantry This is where we share what we are eating as it comes to us - and talk about ways to use what we store.

• Squash avalanche - episode 8
• Tomatoes are finally ripe and with them a few recipes:
• Smoking ribs and other freezer meats
• Wishing I had started meat birds a month ago because grille chickens is sooooo good, and cooking outside is the best way to beat the heat in Tennessee
• Inventorying the pantry and I ended up with leftover corn, beans, jams, pickles, and peaches

  What we are preserving this week Where we share what we are preserving for winter storage

• Green beans
• Garlic
• Dried bee balm
• Bacon

      Wow! Last week’s podcast seemed to strike a nerve with many of you - You gave me lots of follow up questions and feedback on it. I suppose that’s because most of us just want something that is ours to foster, to grow and to learn from. And with all the extra daylight right now it is a perfect time to jump in.

Make it a great week!

Song: Dr Feeley Dr Skinner, Sauce