GREEN KITCHEN SERIES ep 1 - How to shop more sustainably with deputy food ed Adam

In this episode we catch up with olive’s deputy food editor to talk about how clever shopping can help you be more sustainable in the kitchen including planning ahead, choosing less impactful meat, fish and veg to cook with and solutions for using less plastic and packaging.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices